PENINGKATAN DAYA SAING MELALUI PENERAPAN PENGERING HEMAT ENERGI PADA UMKM GULA KELAPA KRISTAL SARI MANGGAR, BANYUMAS JAWA TENGAH

Penulis

  • Kavadya Syska Universitas Nahdlatul Ulama Purwokerto
  • Ropiudin Universitas Jenderal Soedirman

DOI:

https://doi.org/10.36257/apts.v5i4.5877

Kata Kunci:

competitiveness, small and medium enterprises, crystal coconut sugar, dryer, energy saving, moisture content

Abstrak

The focus of community services activities in the form of PKM (Program Kemitraan Masyarakat) is to provide alternative solutions to the problem of crystal coconut sugar processing in the Sari Manggar Coconut Sugar Group, Sunyalangu Village, Karanglewas District, Banyumas Regency, Central Java. The purpose of this activity is to increase knowledge, skills, and product quality in Crystal Coconut Sugar SMEs. The activity phase includes: (1) the preparation stage, (2) the review stage, (3) the technology planning stage, (4) the technology transfer action plan stage, (5) the implementation stage, and (6) the evaluation stage. The results of community service show that an increase in the competitiveness of UMKM Sari Manggar Crystal Coconut Sugar, Banyumas Regency, Central Java Province has been carried out in the aspects of increasing knowledge, skills, and product quality (moisture content) in SMEs Crystal Coconut Sugar Sari Manggar, Banyumas Regency, Province Central Java. The application of Biomass Energy Dryer and Waste Heat with Heat Recovery System (BPB-SHR Dryer) at the location strengthens the increase in knowledge, skills and product quality (moisture content) in these SMEs. The results of the CIPP evaluation show that the PKM activities have been carried out very well.

Referensi

BPS Kabupaten Banyumas, 2021. Banyumas dalam Angka. BPS Banyumas. Banyumas. Indonesia.

Nugroho, F., Abdillah, F., Nadia, Anisa, Rohaeni, A., Karisma, N., Firera, H., Zakiy, A., Nassandi, D.E., Praboyo, A., and Safitri, I.E. 2022. Inovasi pengolahan kopi susu gula aren di desa gudang. Aptekmas. 5(1): 142-146.

Yuliati, L., Destiana, R., Wibosono, S., Riniati. 2022. Pengembangkan Inovasi Pengemasan dan Pemasaran Royal Catering pada Masa Pandemi Covid-19. Aptekmas. 5(2): 165-170.

Mustaufik. 2018. Peningkatan mutu produksi dan pemasaran gula semut beriodium di Koperasi Serba Usaha (KSU) Ligasirem Sumbang-Banyumas. Performance. 19(1): 68-84.

Rasid, M., Mardiana, and Choiruddin. 2022. Aplikasi Penggunaan Mesin Pemisah Ampas dan Filtrat Kacang Kedelai untuk Produksi Tahu di Kecamatan Talang Kelapa Banyuasin Sumatera –Selatan. Aptekmas. 5(1): 136-141.

Mujumdar, A.S. 2014. Handbook of Industrial Drying. CRC Press. New York. USA.

Fadhillah, N., Mela E., and Mustaufik. 2020. Gula kelapa kristal dan potensi pemanfaatannya pada produk minuman. Agritech. 12(1): 20-28.

Puspitasari, N.B., Rumita. R., and Pratama, G.Y. 2013. Pemilihan Strategi Bisnis dengan Menggunakan QSPM (Quantitative Strategic Planning Matrix) dan Model MAUT (Multi Attribute Utility Theory) (Studi Kasus pada Sentra Industri Gerabah Kasongan, Bantul, Yogyakarta). Jurnal Teknik Industri, (8) 3: 171-180.

Amanah, H.Z., Erlinda, T., Rahayoe, S., dan Setyowati, P. 2013. Analisis kinerja alat pengering tipe rak (cabinet dryer) untuk pengeringan gula semut. Prosiding Seminar Nasional Sains & Teknologi, Lembaga Penelitian Universitas Lampung. 19-20 November 2013, Bandar Lampung, Indonesia. Pp. 1260-1268.

Ropiudin and Syska, K. 2020. Disain dan analisis teknoekonomi pengering hemat energi berbasis limbah termal dan energi terbarukan. Prosiding Seminar Nasional Akselerasi Teknologi Pangan dan Industri Perdesaan (SNATPIP) 2020. 12 Desember 2020, Purwokerto, Indonesia. pp. 32-36.

FAO, UN. 2018. Participatory Rural Appraisal (PRA) Manual. New York. USA.

Kamil, I., Hadiguna, R.A., Yuliandra, B., Alius, M., and Halim, I. 2017. Studi peningkatan daya saing industri dan penguatan inovasi IKM alat dan mesin pertanian Sumatera Barat. Prosiding SNTI dan SATELIT 2017. 3 Maret 2017, Malang, Indonesia. pp. F164-170.

Lara S.C., Crispín, A.F., and Téllez, M.C.L. 2018. Participatory rural appraisal as an educational tool to empower sustainable community processes. Journal of Cleaner Production. 172(20): 4254-4262.

Syska, K. and Ropiudin. 2020. Perpindahan Panas pada Pengering Tipe Drum Berputar pada Kondisi Tanpa Beban. Agroteknika 3 (1): 1-15.

Hakan, K. and Seval, F. 2011. CIPP evaluation model scale: development, reliability and validity. Procedia Social and Behavioral Sciences. 15 (2011) 592–599.

Molope, M. and Oduaran, A. 2019. Evaluation of the community development practitioners’ professional development programme: CIPP model application. Development in Practice. 29(8): 194-206.

Unduhan

Diterbitkan

2022-12-10

Artikel Serupa

1 2 3 4 5 6 7 8 9 10 > >> 

Anda juga bisa Mulai pencarian similarity tingkat lanjut untuk artikel ini.