ANALISIS EFEKTIVITAS PELATIHAN REBRANDING DALAM MENINGKATKAN PEMAHAMAN MEREK PADA INDUSTRI KERAJINAN JAWA TIMUR

Penulis

  • Amalia Nur Alifah Institut Teknologi Telkom Surabaya
  • Regita Putri Permata Telkom University
  • Helisyah Nur Fadhilah Telkom University
  • Vivi Indah Rahmawati Telkom University
  • Fannisa Egista Naya Telkom University

DOI:

https://doi.org/10.36257/apts.v7i1.8509

Kata Kunci:

brand awareness, IKM, pelatihan, rebranding

Abstrak

The Small and Medium Industry (IKM) sector plays a crucial role in the economy, especially in absorbing labor. East Java Handicraft IKM are currently facing major challenges related to product marketing and branding. Rebranding was identified as an important key in increasing brand awareness and facing ever-evolving market dynamics. However, IKM often experience problems with knowledge and skills related to brands. Therefore, rebranding education and training is regarded as a solution to increase the competence of IKM. The objective of this activity is to enhance understanding of rebranding in accordance with brand strategy and create brand awareness through rebranding and brand awareness training. Through preparation, pretest, training, discussion, posttest, data analysis and evaluation methods, the results show that participants understand and master the rebranding strategy after the training. In conclusion, this training activity is effective in increasing understanding and rebranding skills as well as brand awareness for IKM.

Referensi

R. P. Mahardikawati and N. Nurgiyatna, “Sistem Informasi Industri Kecil Menengah Pemerintahan Kabupaten Boyolali Berbasis Website,” J. Tek. Inform., vol. 1, no. 2, pp. 53–60, 2020.

P. Chinsuvapala, “Kotler, Philip and Keller Kelvin Lane.(2016). Marketing Management.(15th global edition) Edinburgh: Pearson Education.(679 pp).,” KASEM BUNDIT J., vol. 18, no. 2, pp. 180–183, 2017.

O. C. Anggara, B. D. Septian, R. Friski, Y. Pratama, L. Anggraini, and E. A. Sari, “EDUKASI PENINGKATAN NILAI PRODUK DI DESA KUNCEN KECAMATAN PADANGAN,” Aptekmas J. Pengabdi. pada Masy., vol. 6, no. 3, pp. 92–98, 2023.

S. Sutrisno, S. Supartono, H. S. Sufyati, D. Hadayanti, and A. Bahar, “REBRANDING MSME PRODUCTS AS A VISUAL IDENTITY IN INCREASING BRAND AWARENESS THROUGH SWOT ANALYSIS,” J. Ekon., vol. 12, no. 01, pp. 1322–1326, 2023.

S. Y. Kusi, P. Gabrielsson, and C. Baumgarth, “How classical and entrepreneurial brand management increases the performance of internationalising SMEs?,” J. World Bus., vol. 57, no. 5, p. 101311, 2022.

R. P. Permata, A. N. Alifah, and H. N. Fadhilah, “Pemanfaatan Fitur Facebook sebagai Upaya dalam Meningkatkan Penjualan Produk UMKM di Ujungpangkah Kabupaten Gresik,” I-Com Indones. Community J., vol. 3, no. 4, pp. 1561–1570, 2023.

S. Sutrisno, R. M. Permana, and A. Junaidi, “Education and Training as a Means of Developing MSME Expertise,” J. Contemp. Adm. Manag., vol. 1, no. 3, pp. 137–143, 2023.

R. Siddik et al., “OPTIMALISASI PENGEMBANGAN KEMASAN PRODUK UMKM KEMPLANG IKAN NAJWA DI DESA TALANG NANGKA KECAMATAN LEMBAK KABUPATEN MUARA ENIM,” Aptekmas J. Pengabdi. pada Masy., vol. 6, no. 3, pp. 79–85, 2023.

M. Ritonga, R. Muti’ah, B. Bangun, D. Febrian, and S. S. Ritonga, “Pelatihan UMKM sebagai Upaya Meningkatkan Literasi Finansial Masyarakat Desa,” Aptekmas J. Pengabdi. pada Masy., vol. 6, no. 2, pp. 14–21, 2023.

Y. Rohayati and S. Wulandari, “Training needs analysis for MSMEs: how to improve training effectiveness,” in IOP Conference Series: Materials Science and Engineering, 2017, vol. 277, no. 1, p. 12030.

T. C. Mardiyanto and T. R. Prastuti, “Efektivitas Pelatihan Teknologi Budidaya Bawang Putih Varietas Lokal Ramah Lingkungan dengan Metode Ceramah di Kabupaten Karanganyar,” Agrar. J. Agribus. Rural Dev. Res., vol. 2, no. 1, pp. 61–68, 2016.

##submission.downloads##

Diterbitkan

2024-03-24