TINGKAT PENGETAHUAN MASYARAKAT TENTANG PEMANFAATAN TANAMAN OBAT KELUARGA SEBAGAI MINUMAN HERBAL
DOI:
https://doi.org/10.36257/apts.v6i1.4987Keywords:
COVID-19, TOGA, traditional medicine, herbal drink, wedang uwuhAbstract
Traditional medicine is a choice in treatment and maintaining stamina, especially during the COVID-19 pandemic. Family Medicinal Plants (TOGA) is one of the sources of traditional medicine that is easily obtained and can be used by families. However, inappropriate management and utilization of TOGA can cause TOGA's efficacy to decrease, but it can also cause an unacceptable taste when TOGA is consumed. Therefore, this time the community service offered a solution by providing counseling and training on the use of TOGA at the PKK Hamlet of Karang Tengah, Sleman, Yogyakarta. This counseling and training, it is hoped, will increase the knowledge and skills of PKK movers in properly using TOGA.
Keywords: COVID-19, TOGA, traditional medicine, herbal drink, wedang uwuh
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