PENYULUHAN KESEHATAN KEPADA IBU MENYUSUI MENGENAI GIZI SEIMBANG UNTUK MENCEGAH TERJADINYA STUNTING

Penulis

  • Ayu Andini -
  • Hilmi Uly Ul Hidayah Program Studi S1 Keperawatan UPI Kampus Sumedang
  • Shafa Salsabila Program Studi S1 Keperawatan UPI Kampus Sumedang
  • Delli Yuliana Rahmat Program Studi S1 Keperawatan UPI Kampus Sumedang

DOI:

https://doi.org/10.36257/apts.v6i4.7376

Kata Kunci:

Balanced Nutrition, breastfeeding, Stunting, breastfeeding

Abstrak

Many nutritional problems occur when the intake of children under five is not balanced so that it will cause problems with poor growth status. The purpose of this health counseling is to determine the influence of breastfeeding mothers' knowledge regarding balanced nutrition after being given health education. Using a survey research design with quantitative methods and accidental sampling techniques. The target used was breastfeeding mothers as many as 18 respondents in Margamukti Village, North Sumedang District, Sumedang Regency, West Java Province. The results of health counseling activities regarding the level of knowing of breastfeeding mothers obtained pre-test results of 50% (Enough) and after being given health education there was a significant accure of 22.2% with post-test results of 72.2% (Very Good). The conclusion shows that there is an influence after being given health education to breastfeeding mothers regarding balanced nutrition in Margamukti Village

Referensi

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Rochmawati, R., Kusmintarti, A., Fary, V., Elfaristo, L., Pembayun, E. L., Hayuningsih, S., ... & Petricka, G. (2021). Meningkatkan kapasitas ibu menyusui melalui penyuluhan kesehatan mengenai pemberian asi eksklusif selama masa pandemi COVID-19. Sasambo: Jurnal Abdimas (Journal of Community Service), 3(2), 76-82.

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Diterbitkan

2024-01-04