PENYULUHAN PEMANFAATAN LIMBAH SERBUK KAYU SEBAGAI PENGUAT POLIPROPILENA DI PT. LAKSANA TEKHNIK MAKMUR
DOI:
https://doi.org/10.36257/apts.v6i1.6548Kata Kunci:
polipropilena, serbuk kayu, antioksidan, polimerAbstrak
PT Laksana Tekhnik Makmur is one of the companies that produces plastic automotive components, so it is interesting to carry out a direct approach to the company to find out the problems being faced. Production processes that use plastic seeds repeatedly, usually provide poor product quality and need improvement. The use of additives, especially antioxidants, which have been researched by a team from STMI Polytechnic, has shown an improvement in product quality. This community service activity, especially for PT Laksana Tekhnik Makmur, provides solutions to the production team to add antioxidants to the raw materials. If the production team implements according to the results of the discussion, a decrease in NG (no good) products can be obtained by 40%. This will increase the profit of the company itself.
Referensi
E. Oktariani et al., “Sifat Mekanis Polipropilena Berpenguat Serat Kenaf Pendek: Pengaruh Fraksi Massa dan Talk,†Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam, vol. 15, no. 2, p. 90, 2018, doi: 10.31851/sainmatika.v15i2.2303.
Sumardi and I. Mawardi, “313730-perancangan-dan-fabrikasi-mesin-extrusi-525ba3bb,†Jurnal Polimesin, vol. 7, no. 1, pp. 602–606, Feb. 2009.
I. Nur, Nofriadi, and Rusmardi, “317-617-1-SM,†Prosiding SEMNASTEK Fakultas Teknik, pp. 1–8, 2014.
E. Oktariani, “Potensi zeolit alam lampung sebagai filler dalam komposit polipropilena untuk bahan baku industri komponen otomotif,†Jurnal Teknologi dan Manajemen, vol. 18, no. 2, pp. 7–9, 2020.
E. Oktariani, R. Istikowati, H. S. S. Tomo, R. Rizal, and Y. Pratama, “Multi response optimization of sheet forming of kenaf-polypropylene composites using grey based fuzzy algorithm,†in AIP Conference Proceedings, 2018, vol. 1931, no. 1, p. 30001.
S. Martini, D. Kharismadewi, K. Ahmad Roni, and E. Yuliwati, “PENYULUHAN TENTANG DAMPAK DAN DETEKSI BAHAN PENGAWET KIMIA BERBAHAYA PADA BAHAN MAKANAN,†APTEKMAS, vol. 4, no. 2, 2021, doi: 10.36257/apts.vxix.
S. Yuliati, A. Pratiwi, A. Nabillah, and A. Lutfiyah, “4576-File Utama Naskah-9265-1-10-20220227,†APTEKMAS, vol. 4, no. 4, pp. 164–169, 2021.
K. Anshar, “Pemanfaatan Limbah Industri Tahu sebagai Pakan Alternatif untuk Meningkatkan Produktivitas Peternak Lele,†APTEKMAS, vol. 5, no. 1, 2022, doi: 10.36257/apts.vxix.
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2023 Aptekmas Jurnal Pengabdian pada Masyarakat
Artikel ini berlisensiCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.