Characterization of Bio-Briquettes from Oyster Mushroom Bag Waste in Terms of the Effect of Carbonization Temperature
DOI:
https://doi.org/10.36257/jieetech.v3i1.11037Keywords:
Bio-briquettes, Oyster mushroom baglogs, Briquette molding, Carbonization temperatureAbstract
Biomass is an alternative energy source derived from organic materials and agricultural waste that has not been optimally utilized in Indonesia. One potential use for this waste is to convert it into solid fuel in the form of biobriquettes, which serve as an alternative to conventional fuels. Biobriquettes are produced through a carbonization process, which involves burning biomass with controlled oxygen levels to produce charcoal. This study analyzes the effect of carbonization temperature on the quality of biobriquettes made from oyster mushroom baglog waste. The parameters analyzed include moisture content, ash content, volatile matter, fixed carbon, and calorific value. Optimal results were obtained at a carbonization temperature of 500 °C, with a moisture content of 3.61%, ash content of 7.03%, volatile matter of 22.27%, fixed carbon of 67.09%, and calorific value of 5643.85 Cal/g. These results meet the SNI 01-6235-2000 standards for moisture content, ash content, and calorific value, although the volatile matter and fixed carbon values do not fully meet the standards.
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