PENGENALAN ASAP CAIR DARI HASIL PIROLISIS TEMPURUNG KELAPA SEBAGAI PENGAWET TAHU DI GAPOKTAN SABOLIO SUNGAI DUA BANYUASIN

Ade Oktasari; Fitria Wijayanti; Riska Ahsanunnisa; Susi Arianti

doi:10.36257/apts.v6i2.4950

Penulis

Ade Oktasari UIN Raden Fatah Palembang
Fitria Wijayanti UIN Raden Fatah Palembang
Riska Ahsanunnisa UIN Raden Fatah Palembang
Susi Arianti UIN Raden Fatah Palembang

DOI:

https://doi.org/10.36257/apts.v6i2.4950

Kata Kunci:

liquid smoke, preservative tofu, Sungai Dua Banyuasin village

Abstrak

Banyuasin is the largest coconut producing area in South Sumatra, but the coconut waste has not been utilized properly by the community. The introduction of liquid as soon as possible to the Sabolio farmer group aims to provide education to the public regarding alternatives to processing coconut shell waste into tofu preservatives which will have a sale value in the community. This counseling was carried out based on a questionnaire that had been given to the public regarding the use of food preservatives, especially tofu. So far, people only use natural preservatives in the form of salt which only lasts a short time without using a refrigerator. Therefore, a natural preservative product is produced to be able to extend the shelf life of tofu outdoors. Visits in community service were carried out three times attended by 22 peoples, the majority of which were attended by mothers.

Referensi

McGrath, T. E., J. B. Wooten, C.W. Geoffrey, M. R Hajaligol. 2007. Formation of Polycyclic aromatic hydrocarbons from tobacco : the link between low temperature residual solid (char) and PAH formation. Food and chemical Toxicology 45(6) : 1039-1050

Darmaji, P. 1996. Aktivitas Antibakteri Asap Cair yang Diproduksi dari Bermacam-Macam Limbah Pertanian, Laporan Penelitian Mandiri, DPP-UGM, 16: 19-22.

Tranggono, Suhardi, Bambang Setiadji, Purnama Darmadji, Supranto & Sudarmanto. Berbagai Jenis Kayu Dan Tempurung Kelapa, Jurnal Ilmu Dan Teknologi Pangan 1 (2): 15 â€“24.

Budijanto, S., Hasbullah, R., Prabawati, S., Setyadjit, Sukarno dan Zuraida, I. 2008. Identifikasi dan uji keamanan asap cair Tempurung kelapa untuk produk pangan. J.Pascapanen. 5(1), 32-40

Iskandar, Taufik., Ayu Chandra Kartika Fitri. 2018. Asap Cair dan Biochar Hasil Proses Pyrolisis Sekam Padi dan Biomassa Lainnya sebagai Income Generating Unit di Universitas Tribhuwana Tunggadewi. JAST : Jurnal Aplikasi Sains dan Teknologi, 2(2), 2018, page 81-8. ISSN 2548-7981.