PENDAMPINGAN PEMBUDIDAYAAN SAYURAN DENGAN SISTEM HIDROPONIK MENGGUNAKAN MEDIA HASIL PENGOLAHAN SAMPAH ORGANIK
DOI:
https://doi.org/10.36257/apts.v4i1.3172Abstrak
The cultivation of vegetables with a hydroponic system is one of the ways that vegetable farming has no need for space and is easy for plant treatment.Deep flow Technique (DFT) is a method found in hydroponics with an excess of one is that although there are no water in installations, plants still receive nourishment from the stagnant water in the instalation.For the media used on the cultivation of the team and the Karang Taruna Kemloko 8 are the products of organic waste treatment taken from the scattered leaves in the enviroment.With an abundance of media and content (organic waste treatment and nutrients from running water) can produce good vegetables and can have high selling value.From the harvest of these organic vegetables people will be able to improve the economy well, for in this process people know ways that the cultivation of organic plants requires large tracts of land and complex treatments.
Referensi
[2] Susilo Anas D., 2020. Greenhouse Sebagai Wadah Penelitian Holtikultura Pada Balai Penelitian Dan Pengembangan Tanaman Pangan Di Pemalang. Jurnal Ilmiah Mahasiswa Arsitektur 3(2):461-470.
[3] Roidah, I. S. 2014. Pemanfaatan Lahan Dengan Menggunakan Sistem Hidroponik. Jurnal Universitas Tulungagung Bonorowo 1(2): 43-50.
[4] Purbajanti, E. D., Widyati S., Florentina K. 2017. Hydroponic Bertanam Tanpa Tanah. Semarang: EF Press Digimedia.
[5] Sinaga, Hommy Dorthy Ellyany, Jeperson Hutahaean, and Yessica Siagian. "KREATIF, INDAH DAN BERPELUANG BISNIS LEWAT KOKEDAMA." Aptekmas: Jurnal Pengabdian Kepada Masyarakat 3.3 (2020).
[6] SNI 7604, S. 2010. Bangunan pertanian - Syarat Mutu Rumah Tanaman.
[7] Silfina, F. dan Syafrinal. 2008. Penggunaan Berbagai Medium Tanam dan Konsentrasi Pupuk Organik Cair pada Pertumbuhan dan Produksi Mentimun Jepang (Cucumis Sativus) secara Hidroponik. Jurnal Universitas Riau SAGU. 7 (1) : 7-12.
[8] Badan Ketahanan Pangan Kementrian Pertanian. 2018. Laporan Kinerja Pusat Penganekaragaman Konsumsi dan Keamanan Pangan 2018. Badan Ketahanan Pangan Kementrian Pertanian : Jakarta.