PENDAMPINGAN POSYANDU RW 04 KELURAHAN DEMANGAN DALAM UPAYA MENDUKUNG GIZI OPTIMAL BALITA

Penulis

  • Rosmauli Jerimia Fitriani1 Jerimia Fitriani Universitas PGRI Yogyakarta
  • Laeli Nur Hasanah Universitas PGRI Yogyakarta

DOI:

https://doi.org/10.36257/apts.v3i2.2064

Abstrak

The preparation of MP-ASI must pay attention to the principles of the presentation and development of toddlers to prevent malnutrition. Posyandu is a place to convey this information. As long as the posyandu is not carried out, the weighing of children under five is carried out independently by cadres, not carried out simultaneously on the same day as usual. Assistance for posyandu activities is carried out with home visits according to health protocols and the use of information technology using whatsapp applications. Home visits are carried out by cadres, bringing materials that have been prepared by the servants. Servants provide the results of coordination with a nutritionist on duty at Posyandu RW 4 Kelurahan Demangan.

Biografi Penulis

Rosmauli Jerimia Fitriani1 Jerimia Fitriani, Universitas PGRI Yogyakarta

Program Sarjana Gizi, Fakultas Sains dan Teknologi

Laeli Nur Hasanah, Universitas PGRI Yogyakarta

Program Sarjana Gizi, Fakultas Sains dan Teknologi

Referensi

[1]. Notoadmodjo S. 2007. Kesehatan Masyarakat Ilmu dan Seni. Jakarta: PT Rineka Cipta
[2] Bennu, Martini., Fatimah, Susilawati, Eka. 2012. Hubungan Pemberian Makanan Pendamping ASI (MP-ASI) Dengan Status Gizi Bayi 6-12 Bulan Di Posyandu Kurusumange Kecamatan Tanralili Kabupaten Maros. Poltekkes Kesehatan Kemenkes Makassar. Volume 1 No 4 Tahun 2012. ISSN: 2302-1721
[3] Iswarawanti, Dwi Nastiti. 2010. Kader Posyandu: Peranan dan Tantangan Pemberdayaannya dalam Usaha Peningkatan Gizi Anak di Indonesia. Jurnal Manajemen Pelayanan Kesehatan, vol. 13, No. 04, hlm 169 – 173

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Diterbitkan

2020-07-03