IPTEKS PENGOLAHAN IKAN SURIMI UNTUK USAHA KEMPLANG MIKRO
DOI:
https://doi.org/10.36257/apts.v3i1.1925Abstrak
River fish catches as the main raw material for making kemplang during the rainy season until the beginning of the dry season are very few, on the contrary the supply of river fish is abundant during the dry season to the rainy season. When there is an abundant supply of micro fish kemplang entrepreneurs stray the milled fish in a used refrigerator that is given ice cubes as a cooling with limited capacity, but the quality of the fish quickly drops. Surimi fish processing and storage training is given to overcome these problems. Fish processed with the surimi method can be stored for a long time and are not damaged, so that it can be used when the amount of river fish is limited and expensive. Besides discussing surimi method, this article also includes assistance in making kemplang and financial administration, with the hope that this community partnership program can improve the community's economy.Referensi
[1] Mutiara, D. (2017). KEANEKARAGAMAN SPESIES IKAN DI SUNGAI PADANG KECAMATAN SIRAH PULAU PADANG KABUPATEN OGAN KOMERING ILIR PROVINSI SUMATERA SELATAN . SAINMATIKA, 14(2), 107-111.
[2] Dasir, D., Suyatno, S., & Zuryani, H. (2018). Comparison of Parameters Physical and Chemical Surimi from Three Species of Fish Cultivation and Washing Frequency. International Journal of Engineering & Technology, 7(4), 6078-6083.
[3] Wiradimadja, M., Pratama, I. R., & Rizal, A. (2017). KARAKTERISASI MUTU SURIMI SEGAR DAN KAMABOKO IKAN NILA BERDASARKAN PERBEDAAN PROSES PENCUCIAN MENGGUNAKAN NACL DAN NAHCO3 . Perikanan dan Kelautan , 8(2), 140-144.
[4] Renosari, P., Achiraeniwati, E., & Slamet, S. (2019). EMPOWERING HOUSEWIVES OF BAROKAH TANI GROUP IN CIPONDOH VILLAGE OF RW 20, KERTAJASA, DISICTRIC OF PADALARANG . ETHOS, 6(1), 153-161.
[5] Nandika, R., & Gunoto, P. (2018). PEMANFAATAN SEL SURYA 50 Wp PADA LAMPU PENERANGAN RUMAH TANGGA DI DAERAH HINTERLAND. Sigma Teknika, 1(2), 185-195.
[6] Yuniarti, E., Setiawati, M., & Majid, A. (2018). MENGHINDARI BAHAYA KEBAKARAN MELALUI INSTALASI LISTRIK YANG BENAR DAN AMAN. ETHOS, 6(2), 186-191.
[2] Dasir, D., Suyatno, S., & Zuryani, H. (2018). Comparison of Parameters Physical and Chemical Surimi from Three Species of Fish Cultivation and Washing Frequency. International Journal of Engineering & Technology, 7(4), 6078-6083.
[3] Wiradimadja, M., Pratama, I. R., & Rizal, A. (2017). KARAKTERISASI MUTU SURIMI SEGAR DAN KAMABOKO IKAN NILA BERDASARKAN PERBEDAAN PROSES PENCUCIAN MENGGUNAKAN NACL DAN NAHCO3 . Perikanan dan Kelautan , 8(2), 140-144.
[4] Renosari, P., Achiraeniwati, E., & Slamet, S. (2019). EMPOWERING HOUSEWIVES OF BAROKAH TANI GROUP IN CIPONDOH VILLAGE OF RW 20, KERTAJASA, DISICTRIC OF PADALARANG . ETHOS, 6(1), 153-161.
[5] Nandika, R., & Gunoto, P. (2018). PEMANFAATAN SEL SURYA 50 Wp PADA LAMPU PENERANGAN RUMAH TANGGA DI DAERAH HINTERLAND. Sigma Teknika, 1(2), 185-195.
[6] Yuniarti, E., Setiawati, M., & Majid, A. (2018). MENGHINDARI BAHAYA KEBAKARAN MELALUI INSTALASI LISTRIK YANG BENAR DAN AMAN. ETHOS, 6(2), 186-191.
##submission.downloads##
Diterbitkan
2020-04-10
Terbitan
Bagian
Articles
