PELATIHAN PEMBUATAN BIODIESEL DARI MINYAK JELANTAH SKALA LABORATORIUM DI SMP NEGERI 5 PANGKALAN PANJI BANYUASIN SUMATERA SELATAN

Penulis

  • Fatria Fatria Politeknik Negeri Sriwijaya
  • Lety Trisnaliani Politeknik Negeri Sriwijaya
  • Indah Purnamasari Politeknik Negeri Sriwijaya

DOI:

https://doi.org/10.36257/apts.v1i2.1240

Abstrak

This community service activity for processing used cooking oil into biodiesel was carried out at Banyuasin III SMPN 5, South Sumatra. Around the school there are many fried traders and tent stalls that have the potential to produce used cooking oil. Seeing this potential, the community service team of the Sriwijaya Polytechnic Department of Chemical Engineering provided training to students and teachers of the South Sumatra Banyuasin SMPN 5 to make laboratory-scale biodiesel from used cooking oil. Biodiesel production can be used to increase the potential of human resources and preserve the environment from used cooking oil pollutants. The method of implementing this service activity is with the pattern of field schools with press points on the exploration of knowledge, awareness of the environment, and skills and forms of approach taken to increase the motivation of students and teachers as partners and able to process used cooking oil into biodiesel by socializing about the importance of saving fossil fuels, protecting the environment and producing alternative fuels from used cooking oil which are often found in everyday life.

Biografi Penulis

Fatria Fatria, Politeknik Negeri Sriwijaya

Teknik Energi

Lety Trisnaliani, Politeknik Negeri Sriwijaya

Teknik Kimia

Indah Purnamasari, Politeknik Negeri Sriwijaya

Teknik Kimia

Referensi

Arini,1999,Minyak Jelantah Amankah?.Jurnal LP POM MUI,No.25

Asyiah. 2009.Tesis.Medan.Teknik.Teknik Kimia. Universitas Sumatera Utara.

Hambali, E, dkk.2007. Teknologi Bioenergi. Jakarta: Penerbit Agro Media.

Ketaren, S. 2005, Pengantar Teknologi Minyak dan Lemak Pangan. UI Press, Jakarta.

Hiroshi,hisamoru,et al(2005),Biodisel Fuel from Used Cooking Oil. Hitachi Zosen from Tecnical Review.Vol 66(1):6-9

Lee, J., Lee, S., Lee, H., Park, K. dan E. Choe. 2002.Spinach(spinacia oleracea) as a Natural Food Grade Antioxidant in Deep Fat Fried Product.Journal of Agricultural and Food Chemistry 50:5664-5669

Maskan,M. dan H.I.Bagci.2003.Effect of Different Adsorbents On Purification of Used Sunflower Seed Oil Utilized for Frying Journal of Food Research Technology217:215-218.

Mukhibin. 2010.Mengubah Minyak Jelantah Menjadi Solar. Jakata: Penerbit Solomon.

Naomi P.,Anna M,Lumban Gaol,M.,Yusuf Toba.2013.Pembuatan Sabun Lunak Dari Minyak goreng bekas Ditinjau dari Kinetika Reaksi Kimia.Jurnal Teknik Kimia (2)19:42-48

Suprijanto, 2006. Pendidikan Orang Dewasa, Jakarta, Bumi Aksara

Suryani,A.L.Sailah,danE.Hambali.2002.Teknologi Emulsi.Departemen Teknologi Industri Pertanian,FATECA,PB,Bogor.

Winarno,F.G.2004.Kimia Pangan dan Gizi.Jakarta:Gramedia Pustaka Umum.

Diterbitkan

2018-12-03