@article{Dewi Fadila_Ummasyaroh_Herawati_Fadhil Amiros_2023, title={BREAK EVENT POINT ANALYSIS AS FINANCE STRATEGY AT COFFEE ROASTERY }, volume={1}, url={https://jurnal.polsri.ac.id/index.php/semnasfirst/article/view/6127}, abstractNote={<p><em>The purpose of this study is to break event point at roaster coffee. The data used was data from Djoempa Lagi Coffee Roastery, collected by interview used questionnaires to owneer. Menggunakan descriptive quantitative analysis and counting used break event point to find height quantitiy and price quantity. Break event point showed Arabica coffee amount as 27,53 kg and </em><em>Rp</em><em>6.058.246</em><em>, Robusta coffee amount 72,76 kg </em><em> </em><em>or equal to </em><em>Rp</em><em>6.913.138</em><em> and house blend coffee amount as 42,85 kg </em><em> </em><em>or equal to </em><em>Rp</em><em>5.999.518,289</em><em>.</em></p>}, number={2}, journal={Prosiding Semnas First}, author={Dewi Fadila and Ummasyaroh and Herawati, Yusleli Herawati and Fadhil Amiros}, year={2023}, month={May}, pages={81–87} }