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The Effect of Service Quality on Customer Satisfaction at Mie Celor 26 Ilir H.M Syafei Z Palembang

Penulis

  • Mifthahul Maula Business Administration Department, Politeknik Nrgeri Sriwijaya
  • Esya Alhadi Business Administration Department, Politeknik Negeri Sriwijaya

DOI:

https://doi.org/10.5281/zenodo.17973298

Kata Kunci:

Service quality, customer satisfaction

Abstrak

This study aims to determine the effect of service quality on consumer satisfaction at Mie Celor 26 Ilir H.M Syafei Z Palembang. The methodology used in this research is descriptive quantitative. The accidental sampling technique was applied. The participants were consumers at the stall by a total of 100 respondents. Based on the t-test, the value of t-count was higher than t-table (3.860 > 1.984). It means that service quality has a significant effect on consumer satisfaction. While in the calculation of the coefficient of determination, the result obtained was 55%. Cornbach's Alpha value on service quality also showed that it was higher than the crisis value, which was 0.902, and then the variable was declared reliable since exceeded 0.600.

Tampilan: 215Unduhan: 0

Diterbitkan

2022-06-30 — Diperbaharui pada 2025-12-19

Versi

Cara Mengutip

Mifthahul Maula, & Esya Alhadi. (2025). The Effect of Service Quality on Customer Satisfaction at Mie Celor 26 Ilir H.M Syafei Z Palembang. International Journal of Advanced Research in Social Studies, 1(1). https://doi.org/10.5281/zenodo.17973298 (Original work published 2022)