PUTRI, F.; GUNAWAN, I.; RIZKY, D. A. THE EFFECT OF QUENCHING TREATMENT BY VARIATION OF COOLING MEDIA (WATER, USED OIL, COOKING OIL) ON EGREK HARDNESS. AUSTENIT, [S. l.], v. 15, n. 1, p. 13–20, 2023. DOI: 10.5281/zenodo.7882141. Disponível em: https://jurnal.polsri.ac.id/index.php/austenit/article/view/5450. Acesso em: 2 may. 2024.