PENINGKATAN PROSES PENGOLAHAN KERUPUK IKAN DI DESA BAGAN PETE KECAMATAN ALAMBARAJO KOTA JAMBI
DOI:
https://doi.org/10.36257/apts.v3i3.2121Abstrak
One of the craftsmen of fish cracker makers typical in Jambi City is the Tiara Jambee Crackers partner. The obstacle in the partners is the low sales of fried crackers compared to raw crackers (not yet fried) because there is not unbalanced profitability of sales of raw crackers compared to fried crackers. This is because the typical crackers of Jambi City are 2 to 3 times the size of other types of crackers in other regions so that frying requires a large volume of cooking oil. In addition to the problem of frying, marketing is not optimal because the packaging has not been labeled and still uses the method conventional waiting for consumers to come to partners Jambee crackers. The results of processing crackers without using oil have advantages in the texture, shape, and color of crackers so that this can increase cracker sales.Referensi
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[2] Novarini and Sukadi, “Kinerja Pengering Kerupuk Dengan Sistem Konveksi Paksa,” Inovator, vol. 1, no. 1, pp. 6–9, 2018.
[3] O. Arifudin, “PKM Pembuatan Kemasan dan perluasan Pemasaran Minuman Sari Buah Nanas Khas kabupaten Subang Jawa Barat,” Aptekmas, vol. 3, no. 2, pp. 20–28, 2020.
[4] T. Hidayat, D. Kuswanto, D. Krisbianto, D. Desain, P. Industri, and F. Arsitektur, “Desain Penggorengan Kerupuk ( Airfryer ) Tanpa Minyak , Tanpa Pasir , Tanpa Listrik untuk Rumah Tangga Menengah,” Desain, vol. 17, no. 1, pp. 11–15, 2018.
[5] D. Sundari, Almasyuri, and A. Lamid, “Pengaruh Proses Pemasakan Terhadap Komposisi Zat Gizi Bahan Pangan Sumber Protein,” Media Litbangkes, vol. 25, no. 4, pp. 235–242, 2015.
[6] I. Hajar, I. Ariyanti, and Y. Bow, “Pengembangan Desain Kain Jumputan Palembang Untuk Meningkatkan Industri Kreatif,” Aptekmas, vol. 3, no. 2, pp. 14–19, 2020.
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2020-09-03
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