MODEL STRATEJIK PENGEMBANGAN USAHA KECIL PERKOTAAN (Kasus pada Usaha Mikro dan Kecil Pangan di Kota Palembang)

Authors

  • M. Syahirman Yusi Politeknik Negeri Sriwijaya

Keywords:

micro and small enterprise, development, strategic

Abstract

This study was intended to formulate the model of micro and small scale of  food enterprise in Palembang by determining both the level and the influencing factors business climate, development and training, business technology, competitive advantage strategy, business self reliance, business progress, and business continuity. Survey and interview technique were implemented among 100 samples. Data was analyzed by using both one way anova test and structural equation modeling. The result indicated that  business climate, development and training, business technology had a positive influence toward the competitive advantage strategy and business self reliance. Competitive advantage strategy had a positive influence toward the business self reliance and business progress, and business progress had a positive influence toward the business continuity. Those above results analysis indicated that all of the proposed research hypothesis and theoretical model were not rejected.

Author Biography

M. Syahirman Yusi, Politeknik Negeri Sriwijaya

Administrasi Bisnis

References

Berry, S. dan Brian Levy, 2001. Indonesia’s Small and Medium Size Exporters and Their Support Systems, Policy Research Working Papers, No.1402, December, The Finance and Private Sector Development Division, World Bank, Washington, D.C.

Bhargava, Ravi K., 1996. Status of Rural Industrialization and the Role of the Khadi and Village Industri Commission, makalah disampaikan dalam the Asia-Pasific Symposium on Rural Industrialization, Juli 16-18, Colombo, Sri Lanka.

BPS Kota Palembang, 2005. Palembang dalam Angka.

BPS, 2006, Profil Industri Kecil dan Kerajinan Rumah Tangga Tahun 2005, Biro Pusat Statistik, Jakarta.

Hafsah, M. Jafar, 2000. Kemitraan Usaha: Konsepsi dan Strategi, Pustaka Sinar Harapan, Jakarta.

Hill, Hall, 1995. Unity and Diversity: Regional Economic Development in Indonesia since 1970. Oxford University Press, Singapore.

Hu, Ming Wen and Chi Schive, 1996. The Market Shares of Small and Medium Scale Enterprises in Taiwan Manufacturing, Asian Economic Journal, 10 (2).

Kementerian Koperasi dan UKM, 2012, Renstra Kementerian Koperasi dan UKM tahun 2010-2014, Jakarta.

Porter, Michael E., 2001. Competitive Strategy, The Pree Press, New York.

Soewardi, Herman, 2001. Roda Berputar Dunia Bergulir: Kognisi Baru tentang Timbul-Tenggelamnya Sivilisasi, Bakti Mandiri, Bandung.

Mubyarto, 1997. Ekonomi Rakyat, Program IDT dan Demokrasi Ekonomi Indonesia, Aditya Media, Yogyakarta.

Tambunan, Tulus, 2002. Usaha Kecil dan Menengah di Indonesia: Beberapa Isu Penting, Salemba Empat, Jakarta.

Utami, Hamidah Nayati, et.al., 2006. Keberdayaan, Kemajuan dan Keberlanjutan Usaha Pengrajin di Jawa Timur, Jurnal Arthavidya, Terakreditasi, Fakultas Ekonomi Universitas Wisnu Wardhana Malang.

Yusi, M. Syahirman, Imron Zahri, 2006. Kebijakan Pemberdayaan Industri Kecil Pangan dan Pengaruhnya terhadap Kemandirian Usaha di Sumatera Selatan. Jurnal Arthavidya, Terakreditasi, Fakultas Ekonomi Universitas Wisnu Wardhana Malang.

Downloads

Published

2014-05-15