PENYUSUNAN PROFIL RISIKO RANTAI PASOK PADA USAHA BUDIDAYA IKAN LELE

Abstract

This service aims to help partners understand the risk profile of the supply chain in catfish farming, so that they can provide insights to partners and catfish farmers in managing risks in a simple way. Risk management is carried out using lecture and discussion methods. The stage begins by identifying activities that are routinely carried out in each catfish farming business supply chain. Identify risks based on risk events that have occurred in previous years or may occur currently. Risk analysis uses an ordinal risk assessment scale of 1-5 by calculating the value of the probability of a risk event and measuring its qualitative and financial impact on business profitability. Based on the risk profile arranged according to the level of the incident, the level of activity in each supply chain, information is obtained that the risk profile in the planning section (Plan) is orange or categorized as high risk. The risk profile in the production resource section (Source) is yellow or categorized as moderate risk. The risk profile in the production process section (Make) is dark green, or categorized as low risk. Furthermore, the supply chain risk profile at the stage of delivery and return of catfish that died during delivery is light green, or categorized as very low.