SOSIALISASI PEMBUATAN TELUR ASIN HERBAL RENDAH KOLESTROL DI SEKRETARIAT DHARMA WANITA DINAS PENDIDIKAN BANYUASIN KECAMATAN BANYUASIN III KABUPATEN BANYU ASIN SUMSEL

Abstract

The Women's Dharma Organization of banyuasin Education Office like other Dharma Waanita organizations aims to improve the welfare of members and their families. One of his activities is usually arisan which is routinely held with various other activities that support the role of the civil servant's wife as well as other employees. On this occasion we from the extension team tried to provide a little information about the manufacture of herbal salted eggs that are now being resonated because it is different from the usual salted eggs. Both are reviewed from the manufacturing process and the cholesterol content of the assin eggs. The problem is how to make salted eggs so that they can become herbal salted eggs that are low in cholesterol. The method used in empowering the target group is a learning technique in the form of giving theory and demonstration directly to female Dharma members of banyuasin Education Office followed by a Q&A session. The evaluation will be seen how the level of participation and enthusiasm of participants in this activity can also be known if the participants have understood what the Extension Team conveyed. After this activity, it is expected that the participants can make this herbal salted egg properly. The outing of the results of this assignment devotion is a product in the form of herbal salted eggs that are ready to be consumed or if possible can be upgraded for sale in people's stalls or in the market sehigga increase family ecomyomy. As well as producing a devotional report that will be proposed for the journal article of devotion andminarkan at a national seminar.