PEMBUATAN ABON UDANG DENGAN METODE DEEP FRYING DAN PAN FRYING DI DHARMA WANITA KABUPATEN BANYUASIN

Abstract

Banyuasin Regency is one of the Regencies in South Sumatra Province that has a large potential of marine resources. The South Sumatra coast ecosystem is a habitat that is very suitable for shrimp life. This great potential is very stimulating for fishermen to do shrimp fishing activities, but shrimp management by fishermen is still not optimal, fishermen selling their catch at low prices. Nowadays there has been a lot of shrimp management in order to obtain the shelf life of old and good quality shrimp, one of which is shredded shrimp. Shredded shrimp is shrimp meat that is chopped and dried with the addition of certain spices. . The purpose of this activity is to create creative businesses by processing shrimp derivative products, especially shredded shrimps to improve the economy of the Banyuasin Regency through shredded shrimps commercial businesses. In this activity site surveys have been carried out, mentoring for shredded making, and provided examples of good and attractive shredded packaging designs. The implementation team also provided a consultation room for participants who wanted to develop this creative endeavor.