PEMBUATAN PAKAN TERNAK DARI LIMBAH KULIT DOGAN PADA PETERNAK SAPI POTONG DI KELURAHAN SUKAJAYA KECAMATAN SUKARAME PALEMBANG

Authors

  • K A Ridwan
  • Taufiq Jauhari2 Jauhari
  • Hilwatullisan Hilwatullisan
  • Sutini Sutini

Abstract

One of the problems of the beef cattle farm group in South Sumatra is the availability of quality and continuous feed. The main area of beef cattle farming is generally located on the edge of the city where usually many plantations. Like in Sukawinatan, a lot of coconuts are planted for dogs. But dogan waste is still untapped so this is what encourages the Extension Team to optimize the Young Coconut or dogan waste into quality animal feed. Our hope as the extension team is that one of them is helping the government program in managing municipal waste and also reducing expenses from Beef cattle farmers in preparing their animal feed. The method used in empowering the target group is a learning technique in the form of providing theories and simulations to the target group members and subsequently direct practice of making animal feed from dogan or young coconut together with the extension team and group members. The level of participation and enthusiasm of participants in this activity is relatively very high. After this activity the participants are expected to understand and make animal feed from dogan waste correctly. The output of this assignment service is a prociding or national journal.

References

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2020-06-28

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